Post Harvest
Because safety does not end in the field, our 'field to fork' philosophy will help ensure your crops will be delivered disease and contaminate free
Blue Tech Water follows the philosophy of a “field to fork” concept. We begin at treating water with cleaners and sanitizers at the water source, during harvest, and through the post-Harvest phase of the growing process.
From field tractors to harvesters, packing and processing facilities, we are intimately involved with our client to control disease and contaminates that have detrimental affects on “pack-outs” and “shelf life”.
